K KaldiScores
Fulton County
Full-Service Fulton County Permit: 1-13565

Village Tavern

11555 Rainwater Dr, Alpharetta, GA 30004

91 A
Most Recent Score
Excellent
Routine • 2026-08-24
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (91) Routine Most Recent
Inspection Date: 2026-08-24 • Violations Cited: 1
Ref: insp_ga_1-13565_2026-08-24_30279
Cited Observations & Standards
Item 3-1C Critical / Risk Factor Corrected On Site (COS)

Food in good condition, safe, and unadulterated — Inspector Note: Observed several dented cans stored in the dry storage rack. Observed cracked eggs stored in the walk-in cooler. COS: PIC discarded all dented/damaged cans and eggs. 1) Condition. Food shall be safe, unadulterated, and honestly presented. P

A (99) Routine
Inspection Date: 2026-02-06 • Violations Cited: 1
Ref: insp_ga_1-13565_2026-02-06_30278
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most current inspection report was not posted. (CA) Advised the PIC to post the most current inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

B (87) Routine
Inspection Date: 2026-02-04 • Violations Cited: 2
Ref: insp_ga_1-13565_2026-02-04_30277
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the ice machine had mold-like build up. (CA) Advised the PIC that the ice machine needs cleaning more frequently. Equipment food-contact surfaces and utensils shall be cleaned:

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several TCS foods in a prep-top in the grill area with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below