Highland Tap

Contamination prevented during food preparation, storage, display — Inspector Note: Observed boxes of food being stored directly on the floor in the walk-in cooler. CA PIC was advised to store all food items at least 6 inches off of the floor in order to prevent possible contamination.

Food stored covered — Inspector Note: Observed multiple food items stored in the reach in cooler without covers and potentially exposing the food to possible contamination. CA advised PIC to cover all food items in the reach in cooler.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed mechanical dishwasher at the bar unable to dispense sanitizer. Test strip showed 0 ppm. CA advised pic to discontinue the use of the dishwasher until it is repaired and to instead use the dish washer or three compartment sinks in the main kitchen.

Insects, rodents, and animals not present — Inspector Note: Observed multiple fruit flies flying throughout main kitchen area. CA advised PIC to contact pest control and to have them routinely come out to treat the area to eliminate any presence of pest.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed multiple heavily scored cutting boards. Observed black residue build up on the walls of the inside of the ice machine in the room behind the bar. CA advised pic to change his cutting boards and to have their ice machine routinely cleaned.