Waffle House #1271

Contamination prevented during food preparation, storage, display — Inspector Note: Observed raw chicken and pork stored in violation of the required vertical food storage hierarchy and in direct contact with standing water. COS: PIC removed the standing water and rearranged the food to prevent contact with water and ensure proper storage. q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination;

Nonfood-contact surfaces clean — Inspector Note: Observed reach-in cooler shelves with soiled debris throughout main kitchen. CA: Advised PIC to frequently clean surfaces. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee drink stored reach-in cooler in main kitchen. COS: PIC removed item. . Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.