K KaldiScores
Fulton County
Fast Food Fulton County Permit: 1-1516*

Huntcliff Summit

8592 Roswell Rd, Atlanta, GA 30350

100 A
Most Recent Score
Excellent
Routine • 2026-08-18
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-08-18 • Violations Cited: 0
Ref: insp_ga_1-1516*_2026-08-18_30353
No violations cited. This establishment met all state food safety standards during this inspection.
A (90) Routine
Inspection Date: 2026-02-10 • Violations Cited: 2
Ref: insp_ga_1-1516*_2026-02-10_30352
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed soiled residue on equipment in between grill. Observed soiled black residue on walls and floors of walk-in cooler. Observed dust buildup on grill hood near back of main kitchen. CA: Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed chicken soup hot holding below 135F Observed chicken wings hot holding below 135F. COS: PIC reheated food items to 165F. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P