Benihana

Nonfood-contact surfaces clean — Inspector Note: Observed food debris under charbroiled CA:

Physical facilities installed, maintained, and clean — Inspector Note: Observed debris on floor under dishwasher CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

Physical facilities installed, maintained, and clean — Inspector Note: Observed dust on ceiling vent of prep area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food debris on the outside and inside lid of salad puller CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch

In-use utensils: properly stored — Inspector Note: Observed cup inside yum yum sauce in RIC CA: PIC immediately removed cup

In-use utensils: properly stored — Inspector Note: Observed rice spoon in water at temperature of 91F CA: PIC immediately boiled fresh water to temperature 149F

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed foil liner on lower shelf of prep table in expo area CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Nonfood-contact surfaces clean — Inspector Note: Observed build-up of debris on trash cans in main kitchen CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on condiment containers in dry storage area Non-food Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris under char-broiler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed build-up of debris on waste receptacles CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.

Physical facilities installed, maintained, and clean — Inspector Note: Observed build-up of dust and debris behind ice machine in uniform area Cleaning CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed debris on lip inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.