Mr. C's
1983 Howell Mill Rd, Atlanta, GA 30018
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Official Inspection History
2 recorded inspectionsThermometers provided and accurate — Inspector Note: Observed a failure to provide internal ambient thermometers in the Reach In Freezers. CA: Advised PIC that ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be provided in cold holding units and designed to be easily readable and accurate to ±1.5ºC in the intended range of use.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Nonfood-contact surfaces clean — Inspector Note: Observed buildup in all of the cold holding units on the interior, floors, walls, ceilings, and shelves. CA: Advised PIC that nonfood contact surfaces should be maintained clean to sight and touch.
Physical facilities installed, maintained, and clean — Inspector Note: Observed large amount of buildup on walls, floors, and on pipes underneath hand sink. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have these locations cleaned.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ice machine with build up on the interior and baffle. Also, observed a soda gun at the bar with brown buildup. CA: Advised PIC to clean and sanitize regularly to preclude the accumulation of soil or mold-like substances.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the dishwasher’s chlorine concentration below 50 ppm. CA: Advised PIC to have the unit recalibrated.
Physical facilities installed, maintained, and clean — Inspector Note: Observed large amount of buildup on walls and on pipes underneath hand sink. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have these locations cleaned.