K KaldiScores
Fulton County
Full-Service Fulton County Permit: 1-1777*

Lagrotta Ristorante Italiano

2637 Peachtree Rd, Atlanta, GA 30305

83 B
Most Recent Score
Good
Followup • 2026-09-03
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
B (83) Followup Most Recent
Inspection Date: 2026-09-03 • Violations Cited: 2
Ref: insp_ga_1-1777*_2026-09-03_30430
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build up on soda gun dispenser. CA advised PIC to clean regularly. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several TCS foods stored in RIC in the kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F and lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

C (78) Routine
Inspection Date: 2026-08-27 • Violations Cited: 2
Ref: insp_ga_1-1777*_2026-08-27_30429
Cited Observations & Standards
Item 4-1A Critical / Risk Factor

Food separated and protected — Inspector Note: Observed mussels under ground beef in SIC. CA advised PIC to reorder meats. Food shall be stored in the order of cooking temperature.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several TCS foods stored in RIC in the kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F and lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

B (89) Routine
Inspection Date: 2026-03-11 • Violations Cited: 1
Ref: insp_ga_1-1777*_2026-03-11_30428
Cited Observations & Standards
Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several TCS foods stored in RIC in the kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F and lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below