Domino's Pizza #4193

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Facility has no test strips onsite for dishwasher and sanitizer. CA 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Response procedures for vomiting & diarrheal events — Inspector Note: Facility is out of disinfectant for V/ F cleanup. Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf COS Facility has a work order to replace disinfectant.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no chlorine test strips onsite during the inspection. CA - PIC will acquire chlorine test strips. PIC will also ensure that the facility has the test strips stocked onsite.

Food stored covered — Inspector Note: Observed mushroom uncovered in the walk in fridge with Parmesan in it. CA - PIC will ensure all food items are protected from overhead contamination.