Sodexo At ADP Kitchen
5800 Windward Pkwy, Alpharetta, GA 30005
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Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed TCS foods on the service line with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed containers stacked on racks while still wet. (CA) Advised the PIC to allow the containers to air dry before stacking. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food