Atlanta Great Foods Caribbean Fiesta

Certified Food Protection Manager — Inspector Note: Observed expired CFSM certification. PIC will renew certification and given 60 days to do so, so that establishment has a current certified food safety manager. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Proper date marking and disposition — Inspector Note: Observed prepped food (RTE) not properly date marked with date of preparation and/or date for disposal. COS: PIC created labels for all 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee food and drink stored above and with customer food. PIC placed all employee food on bottom shelf of coolers and advised to keep employee food separate from customer food through vertical segregation.

Certified Food Protection Manager — Inspector Note: Observed expired CFSM certification. PIC will renew certification and given 60 days to do so, so that establishment has a current certified food safety manager.