Jason's Deli

Proper cold holding temperatures — Inspector Note: Observed several TCS food temperatures above 41 F. see temp log for readings. PIC discarded the items in the fridges

Food properly labeled; original container — Inspector Note: Observed multiple bottles with liquid contents stored without common name of food. PIC labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: PIC did not have most recent inspection report score posted in public view. CA- PIC will post most recent score 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Proper cold holding temperatures — Inspector Note: Observed Mac and cheese at 50 F and tomatoes at 46F in reach in cooler,salsa and sour cream between 45-48 F in the ice well.Items discarded and PIC advised to keep all TCS cold holding temps at 41 F or below.

Personal cleanliness — Inspector Note: Observed employee working with food wearing a watch. PIC had employee removed watch, rewash hands, and advised to inform employees to not wear jewelry on hands and wrists when working in kitchen.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee food in hot holding cabinet and cooler. PIC discarded and advised that employee food must be stored separately and below customer food.

Food in good condition, safe, and unadulterated — Inspector Note: Observed 3 dented cans in dry storage area. PIC discarded and advised to not accept dented cans at time of delivery or discard them so that the food is not exposed to adulteration or potential contaminants.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed 3 comp sink sanitizer level at zero. PIC manually poured in sanitizer and concentration was appropriate. PIC advised to get sanitizer machinery fixed and to manually pour sani for now.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed mold like substance on the interior of the ice machine. PIC will drain ice and ensure ice machine is clean to sight and touch.

Proper cold holding temperatures — Inspector Note: Observed tomatoes at 51 F, cheese 50 F, salsa and sour cream between 44-52 F. Items discarded and PIC advised to keep all TCS cold holding items at 41 F or below.

Proper hot holding temperatures — Inspector Note: Observed hot holding soups between 113-119 F. Items discarded and PIC advised to keep hot holding TCS items at 135 F or above.