Atlanta Fish Market

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed not most recent inspection report posted in restaurant. CA: Advised PIC most current inspection shall be posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed food items on the floor in the WIC. CA advised PIC that ll food items must be 6 inches above the ground. At least 6 inches (15 centimeters) above the floor.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee eating a fruit in the main kitchen. CA advised PIC that employee can only eat in a designated employee area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build up on can opener in main kitchen. CA advised PIC that food contact surfaces need to cleaned regularly. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Proper cold holding temperatures — Inspector Note: Observed TCS foods stored in the WIC and RIC's with internal temps above 41F. (CA)Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report from 2/2025 posted in restaurant. CA: Advised PIC most current inspection shall be posted.

Physical facilities installed, maintained, and clean — Inspector Note: Observed multiple ceiling tiles missing , observed walls unclean with black buildup in the dish area, observed dust around walls in the dish area, observed broken cove basing. CA- all physical facilities shall be cleaned and in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food stored covered — Inspector Note: Observed several food items stored in the RIC’s in the main kitchen and sushi lounge without proper coverings. CA: Advised PIC to have all food items shall be stored covered.