Atlanta Apparel Mart-Market Cafe Bar-1St Floor

Physical facilities installed, maintained, and clean — Inspector Note: Observed build-up of grease on floor behind char-broiler CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food in good condition, safe, and unadulterated — Inspector Note: Observed several spoiled lemons in WIC CA: Condition. Food shall be safe, unadulterated, and honestly presented.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed expired test strips 4/15/25 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris inside RIC Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Insects, rodents, and animals not present — Inspector Note: Observed bug zapper over clean dishes CA: Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. 2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark matter inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.