Tin Drum Cafe

Food properly labeled; original container — Inspector Note: At the time of the routine inspection, observed food labels missing on food containers under the prep table located in the dishwashing area of the main kitchen. CA: Advised PIC to label food items. Ensure items not in its original container are labeled as to its content.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed food containers wet stacked in the main kitchen warewash area. CA: Advised PIC that food containers should be placed in a self-draining position that allows air drying after being cleaned.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed failure to produce a clean up kit for vomiting and diarrheal events. CA: PIC was emailed the clean up procedure for the use of bleach. (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf

Food properly labeled; original container — Inspector Note: At the time of the routine inspection, observed no food labels on food containers in RIC of the main kitchen. CA: Advised PIC to label food items. Ensure items not in its original container are labeled as to its content.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: observed the establishment failed to have a valid food service permit. CA: Legal notice was issued to the PIC to pay for the valid food service permit.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed several scoops resting in the food that is in the containers. Several of the scoops were saturated in the contents of the containers (Flower, Sugar, Starch etc.). COS: PIC removed all scoops and had them cleaned and sanitized.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the can opener with build up on the blade form previous use. COS:PIC wash the can opener. Equipment food-contact surfaces and utensils shall be clean to sight and touch