Dantanna's

In-use utensils: properly stored — Inspector Note: Observed round bowl stored directly in food in dry storage area. Observed scoop with handle directly touching food. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container. COS: PIC replaced bowl with scoop with handle and removed scoops.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed several plastic and metal food containers being stacked wet. CA: Advised PIC after cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. PIC had food containers stacked properly to air dry.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris and grease build-up on the exterior of the reach-in coolers in the main kitchen. CA: Advised pic non-food contact surfaces of equipment shall be cleaned at a frequency necessary to precluded accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed buildup on the floors, walls and ceiling of the main kitchen. Observed missing ceiling tiles in the main kitchen. CA: Advised PIC physical facilities shall be maintained in good repair and the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food stored covered — Inspector Note: Observed food items in WIC, RIC and dry storage bins being stored uncovered. CA: Advised PIC food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC had items covered.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dish machine with 0ppm chlorine at time of inspection. CA: Advised PIC dish machine should be at min 50 ppm.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ice machine with build-up in the main kitchen. CA: Advised PIC food contact surfaces and utensils shall be cleaned to sight and touch.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed knifes stored on the wall with food debris. CA: Advised PIC food contact surfaces and utensils shall be cleaned to sight and touch.