Little Thai Cuisine

Contamination prevented during food preparation, storage, display — Inspector Note: Observed vegetables stored on floor under table in main kitchen. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS Foods removed.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed both hand sinks in main kitchen and beverage area not equipped with hot water. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf

Proper cold holding temperatures — Inspector Note: Observed raw shelled eggs, cut cabbage and cut tomatoes cold holding above 41F in main kitchen. CA TCS foods cold holding shall be maintained at 41F or below. COS Discarded.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the floor inside walk in freezer with excessive food debris and not in good repair. All physical facilities shall be maintained in good repair. CA: EHS advised PIC to clean walk in freezer floor and have to repaired.

Insects, rodents, and animals not present — Inspector Note: Observed gnats and German roaches throughout main kitchen area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. CA: EHS advised PIC to thoroughly clean daily and have pest control visits more frequently.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handwashing sink without handwashing soap. Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf CA: EHS advised PIC that soap should be available at all times.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black mold like substance inside ice machine in beverage station area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. CA: EHS advised PIC to have ice machine cleaned.