Papa John's Pizza #1723

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to display the most recent inspection report. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC advised to display inspection report from today.

In-use utensils: properly stored — Inspector Note: Observed failure to store in-use utensils with handles above the top of the food. Observed multiples scoops with handles inside food in prep top cooler. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; PIC moved handles to above the food.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: observed failure to air dry equipment and utensils (containers) separately (wetnesting). PIC was advised to air dry equipment and utensils separately before stacking together CA: separate containers or stack pyramid style while drying

Insects, rodents, and animals not present — Inspector Note: Observed failure to have a tightly itting door in the back of the kitchen as the current door is allowing visible light. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels at the hand sink up front and in both restrooms. COS- paper towels were provided. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf