MidCity Cafe

Response procedures for vomiting & diarrheal events — Inspector Note: Observed failure to produce the clean up kit and PIC order a kit from Amazon on sight COS: EHS emailed the cleaning procedures with the use of bleach to PIC. (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishwasher failed to provide any sanitation, there was 0 chlorine present. CA: Advised owner to call their provider and have the lines serviced