K KaldiScores
Fulton County
School Onsite Kitchen Fulton County Permit: 1-24920

Woodward Academy - Middle School

1660 Cambridge Ave, College Park, GA 30337

100 A
Most Recent Score
Excellent
Routine • 2026-08-28
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-08-28 • Violations Cited: 0
Ref: insp_ga_1-24920_2026-08-28_30801
No violations cited. This establishment met all state food safety standards during this inspection.
A (99) Routine
Inspection Date: 2026-03-12 • Violations Cited: 1
Ref: insp_ga_1-24920_2026-03-12_30800
Cited Observations & Standards
Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed metal pans wet stacking stored on shelf in dish area in kitchen. Operator separated wet pans to properly air dry during inspection. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

A (91) Routine
Inspection Date: 2025-10-16 • Violations Cited: 3
Ref: insp_ga_1-24920_2025-10-16_30799
Cited Observations & Standards
Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Equipment and/or utensils are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. CA: Air dry all wet equipment and utensils after cleaning and sanitizing. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed leaking pipe at the 4 compartment sink, under the sanitizing compartment. CA: Repair leaking pipe. .511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed buildup of red slime in the interior of ice machine. CA: Remove all ice from ice machine and clean and sanitize the Inside of the machine. 11-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: