Chaba Thai
9700 Medlock Bridge Ste 102 Duluth, Fulton, GA 30097
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Official Inspection History
4 recorded inspectionsSingle-use/single-service articles: properly stored, used — Inspector Note: Observed the reuse of several containers to house chopped vegetables in the fridge on the grill. CA - PIC will purchase (if possible) more metal or plastic food containers.
Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed the cook use her phone while cooking food. EHS had the cook remove her gloves and wash her hands before returning to cooking
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed 0 ppm for the chlorine sanitizer for the dishwasher. CA - PIC contact their vendor to service sanitizer line for the dishwasher.
Proper cold holding temperatures — Inspector Note: Observed several food and ambient temperatures above 41 F. See temp log for readings. PIC will discard any food prepared before today.
Food properly labeled; original container — Inspector Note: Observed no labels on working containers of sauces and seasonings through out the kitchen. CA - PIC will ensure that all sauces and seasonings are labeled.
Contamination prevented during food preparation, storage, display — Inspector Note: Observed canned foods stored on the floor of the kitchen and dry storage area. CA - PIC will ensure all food is stored off of the ground at least 6 inches.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a concentration of 0 ppm from the chlorine dishwasher in the kitchen. EHS also observed that the drum of sanitizer was empty. CA - PIC will acquire a new drum of chlorine sanitizer
Proper cold holding temperatures — Inspector Note: Observed several food temperatures above 41 F. See temp log for readings. PIC discarded the food tested.
Proper date marking and disposition — Inspector Note: Observed date marking for any of the cooked/prepared foods in the kitchen. CA. - PIC will implement a date marking system for cooked/prepared foods that are held more than 24 hrs.
Food properly labeled; original container — Inspector Note: Observed in proper labelling. Food that was not in their original container was not labeled
In-use utensils: properly stored — Inspector Note: properly store utensils to avoid contamination