Subway

Contamination prevented during food preparation, storage, display — Inspector Note: Observed failure to properly store soda syrups at least 6 inches off the ground to prevent contamination. (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC moved food items off the ground to safe location at least 6 inches off the ground.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed failure to have PIC in facility at all times. There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: Employee was appointed by EHS as PIC.

Proper cold holding temperatures — Inspector Note: Observed failure to keep multiples food items (cheese, tuna, tomatoes) on prep-top cooler at 41 degrees or below. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC disposed of food items and instructed to get prep-top cooler serviced.