IKEA Georgia, LLC-Restaurant 2Nd Floor

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed failure to air dry food utensils (pan) before double stacking them. I advised the PIC to single stack them to allow them air dry and she did. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the sparking pearl nozzle was stained with brown looking dirt on the inside. I remove of the drink nozzles and asked the PIC to ensure they are washed, rinsed and sanitized. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed that the permit was not posted. I advised the PIC to always display the permit for the public to view it. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed that the water nozzle was dirty. I advised the PIC to clean it and he did. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.