Captain D's Seafood

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple plastic and metal containers stacked tightly improperly drying stored on shelf above three compartment sink in kitchen. CA: PIC separated metal and plastic containers allowing to properly dry during inspection. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Nonfood-contact surfaces clean — Inspector Note: Observed encrusted food debris build up within gaskets and shelving of reach in cooler and freezer through cook line in kitchen. PIC must maintain cleanliness off all nonfood contact surfaces to avoid contamination. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed scattered debris on ground surrounding dumpster behind restaurant facility. CA: PIC instructed team member to remove debris from ground and place inside dumpster container during inspection. 511-6-1.06(5)(r),(s) - Frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; Receptacles or Vehicles, removal from premises in approved manner (C) (r) Frequency. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. (s) Receptacles or Vehicles. Refuse, recyclables, and returnables shall be removed from the premises by way of: 1. Portable receptacles that are constructed and maintained according to law; or 2. A transport vehicle that is constructed, maintained, and operated according to law.

Physical facilities installed, maintained, and clean — Inspector Note: Observed several broken tiles on the floor of the walk-in freezer. Observed multiple cracks/ holes in floor throughout cook line in kitchen. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Food stored covered — Inspector Note: Observed metal containers holding egg wash and flour batter for chicken/fish stored without cover held next to fryer station in kitchen. CA: PIC properly covered/protected containers during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Personal cleanliness — Inspector Note: Observed employee handling food without proper hair restrain Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC shall provide hairnets

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed incorrect inspection report posted in drive thru and incorrect inspection report posted in lobby of facility. CA: most current inspection report must be posted at all times in public view.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: The permit is not posted in a location in the food service establishment that is conspicuous to the consumers.

In-use utensils: properly stored — Inspector Note: In-use utensil in foods not stored with handle above top of food within a closed container. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). C/a advised to store properly.

Physical facilities installed, maintained, and clean — Inspector Note: Observed failure to maintain facility in good repair. Observed several broken tiles on the floor of the walk-in freezer. All physical facilities shall be maintained in good repair

Insects, rodents, and animals not present — Inspector Note: Observed failure to maintain outer openings protected from potential pest intrusion Observed back door with gaps allowing visible light through. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed failure to provide proper hand drying provisions at hand sink in main kitchen Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures PIC provided paper towels

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to maintain food contact surfaces clean to sight and touch. Observed microwave with heavy buildup Equipment food-contact surfaces and utensils shall be clean to sight and touch PIC shall remove microwave as pic states microwave out of order