K KaldiScores
Fulton County
Fast Food Fulton County Permit: 1-27298

Captain D's Seafood

2065 Metropolitan Pkwy S, Atlanta, GA 30315

96 A
Most Recent Score
Excellent
Routine • 2026-07-13
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-07-13 • Violations Cited: 1
Ref: insp_ga_1-27298_2026-07-13_30929
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to ensure the can opener is clean 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. C.A: PIC advised to clean and sanitize the can opener

A (95) Routine
Inspection Date: 2026-01-20 • Violations Cited: 2
Ref: insp_ga_1-27298_2026-01-20_30928
Cited Observations & Standards
Item 12C Good Retail Practice Corrected On Site (COS)

Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloth stored in hand sink. CA: wet cloth shall be stored in sanitizer between uses. COS: PIC moved cloth. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed debris in gaskets and bottom of RICs. CA: all nonfood contact surfaces shall be free of debris accumulation. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.