K KaldiScores
Fulton County
Full-Service Fulton County Permit: 1-28438

California Pizza Kitchen

265 18Th St, Atlanta, GA 30363

87 B
Most Recent Score
Good
Routine • 2026-06-09
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (87) Routine Most Recent
Inspection Date: 2026-06-09 • Violations Cited: 4
Ref: insp_ga_1-28438_2026-06-09_30961
Cited Observations & Standards
Item 12B Good Retail Practice

Personal cleanliness — Inspector Note: Observed employee in pizza area preparing food without wearing beard guard CA: PIC immediately gave employee hair restraint

Item 17B Good Retail Practice

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed several trash cans with food debris splatter CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.

Item 2-1B Critical / Risk Factor

Hands clean and properly washed — Inspector Note: Observed employee take off cap and proceed to prepare food without washing hands. CA: PIC immediately instructed employee to wash hands and get fresh gloves

Item 2-1B Critical / Risk Factor

Hands clean and properly washed — Inspector Note: Observed employee wipe down station and proceed to prepare food without washing hands and getting fresh gloves. CA: PIC immediately instructed employee to wash hands and get fresh gloves

B (85) Routine
Inspection Date: 2025-12-22 • Violations Cited: 5
Ref: insp_ga_1-28438_2025-12-22_30960
Cited Observations & Standards
Item 11D Good Retail Practice

Thermometers provided and accurate — Inspector Note: Observed failure to have TMD inside RIC and prep top tables CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed PT cooler at sandwich station reading 65F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed leak at hand sink in main kitchen CA: A plumbing system shall be repaired according to law; P and maintained in good repair.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed items >41F in sandwich station: buttermilk sauce 59F, cooked chicken 48F, sliced tomatoes 47F CA: All items were immediately discarded

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed raw burger patties in lowboy 42F CA: PIC immediately placed items on ice to bring to 41F or below