Supreme Fish Delight/Fish Fillet Inc.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed failure to store single use articles in safe area, observed single use cup being stored on top of cheese in prep top cooler. 1. Except as specified in paragraph 2. of this subsection, cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may not be located: (i) In locker rooms; (ii) In toilet rooms; Pf (iii) In garbage rooms; (iv) Under sewer lines that are not shielded to intercept potential drips; (v) Under leaking waterlines including leaking automatic fire sprinkler heads or underlines on which water has condensed; or (vii) Under open stairwells. (viii) Under other sources of contamination PIC removed single use items and placed in safe place.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed failure to have a sanitizing test kit to test the concentration of 3 comp sink sanitizer solution. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. PIC advised to get test strips.

Physical facilities installed, maintained, and clean — Inspector Note: Observed failure to maintain physical facilities in good repair, observed ice build up in walk in freezer. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. PIC advised to have ice cleared.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed boxes of food (oil) stored on floor. PIC advised to store off the floor. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC moved boxes off the floor.

Nonfood-contact surfaces clean — Inspector Note: Observed non food contact surfaces of hand sink, paper towel holder and shelves unclean throughout the main kitchen. CA- all nonfood contact surfaces of equipment shall be kept clean. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavy stain and won out cutting board. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Informed PIC to replace worn-out boards and keep prep tops clean and free from observed mildew/biological growth build up.