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Fulton County
Full-Service Fulton County Permit: 1-29316

Pasta Vino

2391 Peachtree Rd, Atlanta, GA 30305

98 A
Most Recent Score
Excellent
Routine • 2026-09-08
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (98) Routine Most Recent
Inspection Date: 2026-09-08 • Violations Cited: 2
Ref: insp_ga_1-29316_2026-09-08_31028
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on scale in main kitchen area Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed dust on ceiling and walls in back storage area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

A (94) Routine
Inspection Date: 2025-10-06 • Violations Cited: 4
Ref: insp_ga_1-29316_2025-10-06_31027
Cited Observations & Standards
Item 12B Good Retail Practice

Personal cleanliness — Inspector Note: Observed employee preparing food without wearing beard guard CA: PIC immediately had employee put on beard guard.

Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed expired test strips (5/1/24) Testing Device CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed food debris outside of condiment containers Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Item 17D Good Retail Practice

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee items on prep area (keys, cell phones) CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.