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Fulton County
Full-Service Fulton County Permit: 1-29454

No Mas! Cantina

180 Walker St, Atlanta, GA 30313

94 A
Most Recent Score
Excellent
Followup • 2026-06-08
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (94) Followup Most Recent
Inspection Date: 2026-06-08 • Violations Cited: 1
Ref: insp_ga_1-29454_2026-06-08_31044
Cited Observations & Standards
Item 2-2B Critical / Risk Factor

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drinking from an open beverage container in the main kitchen. CA advised PIC that beverages can only be consumed in designated employee area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

C (74) Routine
Inspection Date: 2026-06-05 • Violations Cited: 3
Ref: insp_ga_1-29454_2026-06-05_31043
Cited Observations & Standards
Item 3-1C Critical / Risk Factor

Food in good condition, safe, and unadulterated — Inspector Note: Observed a dented can in dry storage. CA advised PIC to dispose of can. Condition. Food shall be safe, unadulterated, and honestly presented

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build up of slime residue along nozzle guns located in barista & Bar areas. CA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS foods intended for cold holding, held above 41F. Advised PIC to relocate food to WIC. COS- PIC relocated food to WIC. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

A (96) Routine
Inspection Date: 2025-12-10 • Violations Cited: 1
Ref: insp_ga_1-29454_2025-12-10_31042
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build up of slime residue along nozzle guns located in barista & Bar areas. CA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.