MEDITERRANEAN GRILL

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed out of date permit being displayed at the front of the establishment. CA advised PIC that the most current food permit must be displayed at all times.

Management knowledge, responsibilities, reporting — Inspector Note: Observed inability to provide signed employee health agreements at the time of inspection.CA advised PIC that he should ensure all food employees review and sign the employee health contract to ensure that they are knowledgeable of their responsibility to ensuring proper food safety measures.

Food properly labeled; original container — Inspector Note: Observed date marked TCS food items in the walk-in cooler and reach in cooler in the main kitchen without a common name label. Except containers holding food readily and unmistakably recognized, all foods must be labelled with the common name. CA advised PIC to label food.

Physical facilities installed, maintained, and clean — Inspector Note: Observed walls, ceilings and floors in the kitchen needed cleaning and repair. (CA) Advised the PIC that the physical facility needed cleaning and repair. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no procedure in place in the event of a vomit/fecal incident. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf PIC was provided a vomit/fecal cleanup response from EHS.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed cutting boards in the kitchen with scoring and staining. (CA) Advised the PIC that the cutting boards need to be resurfaced or replaced. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.