Sichuan House

Food stored covered — Inspector Note: Observed several containers of uncovered food in the fridges along the grill prep line. PIC had these containers covered.

Food properly labeled; original container — Inspector Note: Observed no label for any of the seasonings at the wok station. EHS also observed dry goods were labeled, but not in English. CA - PIC will ensure all dry goods and seasonings are labeled in both Chinese and English.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed a bag of raw frozen chicken stored on the floor of the walk in freezer. PIC moved the chicken off of the floor to a pan.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a black mold like substance on the baffle of the ice machine. PIC had the ice discarded then the machine was cleaned and sanitized.

Proper cold holding temperatures — Inspector Note: Observed several TCS food temperatures above 41 F in the walk in cooler. PIC will discard any food made before today and ice any food made within the past 4 hours.

Proper date marking and disposition — Inspector Note: Observed no date marking on any of the cooked/prepared ready to eat food throughout the kitchen. CA - EHS provided a date marking procedure. PIC will ensure food that is cooked/prepared and held more than 24 hrs is datemarked.

Toxic substances properly identified, stored, used — Inspector Note: Observed a sprayer.stored underneath the 3 comp sink without a label. PIC labeled the sprayer with common name of the contents.

Food properly labeled; original container — Inspector Note: Observed in proper labelling of food. Food that are not in their original container must be labelled

Contamination prevented during food preparation, storage, display — Inspector Note: Observed food item that are stored on the floor instead of 6 inches off the floor