Nahm Thai Cuisine

Physical facilities installed, maintained, and clean — Inspector Note: Observed the ceiling and floors in the kitchen need repair. (CA) Advised the PIC to repair or replace the ceiling tiles and floors tiles. All physical facilities shall be maintained in good repair.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed an employee drink stored on a PTC in the kitchen. (CA) Advised the PIC that employee drinks must be stored in designated areas away from food and food prep areas. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most current food permit was not posted. (CA) Advised the PIC to post the most current food permit. Post the permit in a location in the food service establishment that is conspicuous to consumers

Proper cold holding temperatures — Inspector Note: Observed several TCS foods in RIC’s with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Proper cold holding temperatures — Inspector Note: Observed several TCS foods with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below