The Original Pancake House

Proper cold holding temperatures — Inspector Note: Observed several TCS foods with internal temps above 41F in PTC’s in the kitchen. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee food in undesignated areas. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. CA: PIC discarded foods in undesignated area, and will designate n re for employees to keep their foods.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the floors, walls, and ceilings in the kitchen needed cleaning. (CA) Advised the PIC that the kitchen need more frequent cleaning. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed mold-like buildup inside the ice machine. (CA) Advised the PIC that the ice machine needs cleaning more frequently. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Toxic substances properly identified, stored, used — Inspector Note: Observed several chemical bottles without labels. (CA) Advised the PIC that the bottles needed to be labeled with the common name of the material inside the bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf