Sugo Restaurant & Tapas

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the chlorine concentration in the dish machine was reading 0 after several runs. (CA) Advised the PIC to have the dish machine adjusted so the correct concentration of sanitizer is being added during the final rinse. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P

Compliance with variance, specialized process and HACCP plan — Inspector Note: Observed ROP being used in the kitchen without having a variance. (CA) Advised the PIC that they must have a variance before using ROP. Packaging time/temperature control for safety food using a reduced oxygen packaging method except where the growth and toxin formation of Clostridium botulinum and growth of Listeria monocytogenes are controlled as specified under (k) of this Rule; Pf

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drinks in the food prep area. (CA) Advised the PIC that employees should only drink in approved designated areas. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the ice machine had a mold-like build up in the ice bin. (CA) Advised the PIC to clean the ice bin more frequently. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed containers stacked while still wet. (CA) Advised the PIC that containers must be air dried before stacking. Shall be air-dried or used after adequate draining before contact with food; and

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drinks in the food prep area. (CA) Advised the PIC that employees should only drink in approved designated areas. Drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed Cutting boards that had heavy scoring and Heavy staining. (CA) Advised the PIC that the cutting boards need to be cleaned to sight and touch. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.