Chilis Grill And Bar

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed failure to maintain employee items away from food storage and prep areas. Observed lipstick on counter where food was being prepped. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed item from counter.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed failure to use hand sink for only handwashing. Observed a dirty wiping cloth in front main kitchen hand sink. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 2. A handwashing facility may not be used for purposes other than handwashing. Pf PIC removed cloth from sink.

Proper date marking and disposition — Inspector Note: Observed failure to discard food items past date marking. Observed multiple bags of ribs in reach in cooler date marked to be discarded on 6/25. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P PIC discarded food items.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed ice bin in the bar and kitchen open when it’s unattended. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC covered ice bins.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed Singe-service items (spoons) stored on the floor. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC moved box off the floor.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black mold in a bar soda gun. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Informed PIC to clean and sanitized w boards and keep prep tops clean and free from observed mildew/biological growth build up.