K KaldiScores
Fulton County
Full-Service Fulton County Permit: 1-29949

Vickery's

933 Garrett St, Fulton, GA 30316

94 A
Most Recent Score
Excellent
Routine • 2026-07-10
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (94) Routine Most Recent
Inspection Date: 2026-07-10 • Violations Cited: 3
Ref: insp_ga_1-29949_2026-07-10_31132
Cited Observations & Standards
Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wetstacking of dishes/containers in clean dish area by three comp sink. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Item 17D Good Retail Practice Corrected On Site (COS)

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed multiple employee beverages stored in coolers next to food items. Cos by removing beverages. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: Observed multiple items in cooler stored uncovered (pico, plantains and a sauce). Cos by covering. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

A (90) Routine
Inspection Date: 2025-09-18 • Violations Cited: 2
Ref: insp_ga_1-29949_2025-09-18_31131
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed yellowish coloration and black mold-like marks on some cutting boards in the kitchen. Food contact surfaces shall be cleaned and sanitized after use. Advised PIC to discard the cutting boards.

Item 8-2B Critical / Risk Factor

Toxic substances properly identified, stored, used — Inspector Note: Observed failure to properly store chemical spray bottle. Toxics items shall be stored in designated locations. Advised PIC to properly store the chemical bottle.