Taqueria Del Sol

In-use utensils: properly stored — Inspector Note: Observed ice scooper stored in the ice with the handle in direct contact with the ice at the front bar area. CA PIC was instructed to store the ice scoop in a manner that prevents the handle from contacting ice to prevent contamination.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed inadequate lighting inside the walk-in cooler. Light fixture was not providing sufficient illumination to allow for proper visibility during food storage. CA PIC was instructed to repair the light source in order to provide adequate lighting throughout the walk-in cooler to ensure proper visibility.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed chemical dishwashing machine not dispensing detergent during operation. CA PIC was instructed to discontinue use of the dishwashing machine until detergent is properly dispensing and the machine is operating according to adequate standards.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the accumulation of food debris and grease on the floor in the main kitchen area. All physical facilities must be maintained clean and free of build up. CA advised PIC to clean the affected areas to prevent the accumulation of debris.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black mold like residue on the interior walls of the ice machine in the main kitchen. Food contact surfaces must be kept clean in order to prevent contamination. CA pic was advised to clean and sanitize the ice machine as well as to establish a routine cleaning schedule to maintain clean and sanitary conditions.