Alibaba Mediterranean
1099A Euclid Ave, Atlanta, GA 30307
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Official Inspection History
3 recorded inspectionsFood-contact surfaces: cleaned & sanitized — Inspector Note: Observed that the soda machine sprite nozzle had black mold like in all of them. The PIC remove the all of the nozzles washed, rinsed and sanitized them. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
Proper cold holding temperatures — Inspector Note: Observed failure to maintain required TCS food temperature of 41F or below. Observed the cut tomatoes, pasta and cheese were 45F, 43F and 51F respectively. I advised the PIC that TCS food should be cold held at 41F or below. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
Food properly labeled; original container — Inspector Note: Observed several food storages were not labeled with common names. Advised the PIC to label them and he did. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.