Chin Chin Silos

Food stored covered — Inspector Note: Observed multiple food containers in reach-in-coolers without a lid. PIC covered the containers with plastic wrap. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishwasher chlorine sanitizer at 0 ppm. Advised PIC to have dishwasher serviced immediately. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed mold-like substance on the walls and lip of the ice machine interior. Advised PIC to have ice machine cleaned and sanitized immediately. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Food properly labeled; original container — Inspector Note: Observed several cases of expired soda throughout the facility. PIC removed the soda.

In-use utensils: properly stored — Inspector Note: Observed a knife and a cleaver stored between a fridge and a table. PIC moved those items to the dishwasher to be cleaned.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed food for an employee meal being stored in the walk in fridge without a proper designated area . PIC moved the food to the bottom shelf.

Food stored covered — Inspector Note: Observed several food items that were uncovered throughout the facility. PIC had all the food covered.