Spiced Right Ribhouse

Food properly labeled; original container — Inspector Note: Observed flour and sugar containers not labeled. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. C/A COs: PIC placed label on food containers with flour, salt, sugar etc.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed bowls without handle being used to scoop. Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source. C/A COS: PIC removed bowls and place scoops with handles.

Insects, rodents, and animals not present — Inspector Note: Observed house flies in the back kitchen area. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Using methods, if pests are found, such as trapping devices or other means of pest control. C/A: Control for pest (flies) using pest control devices or services targeting issue.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed multiple items stored on ground of walk in cooler. food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. C/A: Remove all items and store 6inches above the ground.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishwasher with 0ppm and not dispensing sanitizer. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times, shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. C/A: Use three compartment sink until dishwasher is serviced and proper sanitizer concentration is dispensed.