Taco Bell

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to display most recent inspection report on drive thru window. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. PIC advised to post most current inspection report on both inside facility and on drive thru window.

In-use utensils: properly stored — Inspector Note: Observed failure to safely store in-use utensils with handles above food. Observed utensil for cheese with handle submerged in food. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; PIC moved handle to above food.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark stains on prep top cutting boards in the kitchen. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC cleaned and sanitized.