REVEILLE CAFE

In-use utensils: properly stored — Inspector Note: Observed in-use utensils stored in water @91F. COS: PIC replaced all water to hot. )Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Food properly labeled; original container — Inspector Note: Observed no label on the container of sugar. PIC labeled the container.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed that the name of the facility is not the same as the one of the permit. CA - PIC will apply for a name change at the health office at 3155 Royal Dr., STE 150, Alpharetta, Ga.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels in the dispenser in the dish pit and grill prep area. PIC stocked the dispensers.