Equifax Headquarters

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to post most current food inspection report CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Nonfood-contact surfaces clean — Inspector Note: Observed build-up of grease on lower level of meat prep sink table CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on gaskets of 2door RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Plumbing installed; proper backflow devices — Inspector Note: Observed leak at valve on top of dishwasher CA: A plumbing system shall be repaired according to law; P and maintained in good repair.

Certified Food Protection Manager — Inspector Note: Observed failure to have current CFSM onsite CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure of dishwasher to reach 180F final rinse temperature CA: Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: For all other machines, 180ºF (82ºC)