Hao Chinese Cuisine

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed substance-like buildup inside of ice machine on the top and sides of machine. (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC advised to clean inside of ice machine.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed scoops handle buried in storage containers of flours in the kitchen next to a prep table. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC removed to sanitize

Single-use/single-service articles: properly stored, used — Inspector Note: Observed failure to store single-use articles (cup lids) at least 6 inches off the floor. Observed boxes of single use cups stored on the floor behind the new front bar counter. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.PIC was advised single-service and single-use articles shall be stored 6 inches off the floor.

Nonfood-contact surfaces clean — Inspector Note: Observed counters, shelves, insides and outsides of equipment unclean with old food debris. CA- all nonfood contact surfaces shall be cleaned. A deep cleaning of the kitchen shall be done. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will do a deep cleaning within 10 day and there will be a follow up inspection.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed of the hand sinks in the kitchen is out of order and blocked with items. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Food stored covered — Inspector Note: Observed multiple foods stored uncovered in the RIC, eggrolls, raw meats, noodles. COS- items were covered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered foods.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed interior flap of ice machine with black substance buildup. Observed prep top cutting board with heavy brown stains and deep cut marks. CA: all food contact surfaces shall be cleaned to sight and touch. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC advised to change within 2 days.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed interior of microwave not clean. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC advised to clean and keep clean.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed won out cutting boards in the kitchen. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC discarded cutting boards and replaced with new ones.

Proper date marking and disposition — Inspector Note: Observed inconsistency of date marking in all the ready to eat foods in reach-in and walk-in coolers. CA: all food items held longer than 24 hours shall be properly labeled with prep date or discard date. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days. PIC instructed the correct way to date mark foods.