Stem's Cafe, Inc.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed failure to maintain a safe chemical sanitizer solution concentration. Observed chlorine in sanitizer bucket at 200 ppm. 511-6-1.05(6)(p) - Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. PIC diluted sanitizer solution with water to 100 ppm.

Proper date marking and disposition — Inspector Note: Observed failure to date mark TCS food items in the reach n cooler (cheese, onions, tuna) that have been stored for longer than 24 hours in the facility. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC date marked food items.

Nonfood-contact surfaces clean — Inspector Note: Observed the insides of coolers with debris and gaskets shall be cleaned. Observed grease buildup on the vent hood. CA- all nonfood contact surfaces shall be kept clean of grease and debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

Physical facilities installed, maintained, and clean — Inspector Note: Observed wall frame by the fryer posed a hazard.. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC will fix within 10 days.