The Gift Mart Kitchen

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on base of mixing bowl stand CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed food debris on walls near hand sink CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Physical facilities installed, maintained, and clean — Inspector Note: Observed unused deli slicer in back prep area CA: The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

In-use utensils: properly stored — Inspector Note: Observed cups inside flour container CA: PIC removed immediately

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single use containers outside original wrapper CA: Except as specified under paragraph 2 of this subsection, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed broken wire backet in dish pit area CA: PIC immediately discarded

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed expired test strips 2018 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.