Life Time Fitness - Cafe

Proper cold holding temperatures — Inspector Note: Observed TCS Foods in a PTC in front food service area with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single service items stored on the floor in the store room and at front service area. (CA) Advised the PIC that the items need to be stored at least 6 inches above the floor. single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the floors, walls, and ceiling needed cleaning and repair. (CA) Advised the PIC that the facility needed cleaning and repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.