Steamhouse Lounge
1051 West Peachtree St, Atlanta, GA 30309
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Official Inspection History
3 recorded inspectionsFood properly labeled; original container — Inspector Note: Observed several bottle and containers throughout the main kitchen and in reach in cooler without proper labeling. All containers must be labeled with common name. CA: PIC was advised to label all items with common food name.
Proper date marking and disposition — Inspector Note: During the inspection I observed in the main kitchens RIC that the food stored in metal containers were missing date marking and disposition dates. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
Food properly labeled; original container — Inspector Note: Observed several bottle and containers throughout the main kitchen and in reach in cooler without proper labeling. All containers must be labeled with common name. CA: PIC was advised to label all items with common food name.
Food stored covered — Inspector Note: During routine inspection EHS observed serval foods (shrimp, calamari, muscles, red potatoes etc.) stored in RIC uncovered. All foods must be stored covered.
Proper date marking and disposition — Inspector Note: During the inspection I observed in the main kitchens RIC that the food stored in metal containers were missing date marking and disposition dates. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
Nonfood-contact surfaces clean — Inspector Note: Observed the RIC doors and interior doors with accumulation of debris. Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CA: advised PIC to have their units cleaned and sanitized regularly.
Food stored covered — Inspector Note: During routine inspection EHS observed serval foods (shrimp, calamari, muscles, red potatoes etc.) stored in RIC uncovered. All foods must be stored covered.
Proper cold holding temperatures — Inspector Note: Observed failure to cold hold TCS foods at 41*F and below. COS- All items discarded.