Cafe1000

Physical facilities installed, maintained, and clean — Inspector Note: Observed the walls and floors in the kitchen needed cleaning. (CA) Advised the PIC to clean the walls and floors more frequently. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Proper cold holding temperatures — Inspector Note: Observed several TCS foods stored in a RIC in front food service area with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or below. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Nonfood-contact surfaces clean — Inspector Note: Observed shelves throughout the kitchen needed cleaning. (CA) Advised the PIC to clean the shelves in the kitchen more frequently. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the floors in the kitchen and in the WIC had food build up and needed cleaning. CA Advised the PIC to clean the floors more frequently. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food build up on stove and in the oven in the kitchen. (CA) Advised the PIC to clean the equipment more frequently. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.