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Fulton County
Full-Service Fulton County Permit: 1-31569

Eurest Dining Services/Coffee Bar

5055 North Point Pkwy, Alpharetta, GA 30022

96 A
Most Recent Score
Excellent
Routine • 2026-07-13
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-07-13 • Violations Cited: 1
Ref: insp_ga_1-31569_2026-07-13_31397
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a black mold like substance on wall and baffle of the ice machine. PIC discarded the ice then had the ice machine cleaned and sanitized.

A (91) Routine
Inspection Date: 2026-02-10 • Violations Cited: 1
Ref: insp_ga_1-31569_2026-02-10_31396
Cited Observations & Standards
Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed chicken on pizza in the display unit left at room temperature. PIC informed that they will reheat and serve it. PIC removed the pizza and kept it in the cooler immediately. Advised PIC to keep TCS foods below 41F or above 135F at all times. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P