Bella Rosa Pizza

Nonfood-contact surfaces clean — Inspector Note: Observed excessive dust/debris on vent above pizza oven. Observed excessive debris in vent in WIC. Observed mold-like residue on walls and equipment throughout main kitchen. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no soap at hand sink. COS: PIC placed soap at sink. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavy build up on cutting boards throughout main kitchen. Observed heavy residue on dishes stored clean. CA: 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Proper cold holding temperatures — Inspector Note: Observed TCS foods above 41 degrees. CA/COS: PIC discard food items. advised PIC to maintenance cooler. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no previous inspection posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA-EHS advised MOD to post this inspection

Plumbing installed; proper backflow devices — Inspector Note: Observed leaking handwashing sink. CA advised PIC to put in a maintenance order. System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Physical facilities installed, maintained, and clean — Inspector Note: Observed 8-10 missing ceiling tiles throughout facility. Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. CA-MOD will replace ceiling tiles immediately

Management knowledge, responsibilities, reporting — Inspector Note: Observed lack of employee health agreement forms. CA advised PIC to keep on file for all employees. Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drinking beverage in main kitchen area. CA employee may only consume beverage in non prep area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed lack of paper towel or hot water at handwashing station. CA advised PIC to put in a maintenance order. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed can opener with debris. CA advised PIC to clean thoroughly. Equipment food-contact surfaces and utensils shall be clean to sight and touCh.

Proper cold holding temperatures — Inspector Note: Observed TCS foods above 41 degrees. CA advised PIC to maintenance cooler. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed pre assembled pizza boxes that were present during pest control fog with dead roaches in them. Food contact surfaces shall be free from contamination at all times.’ CA-EHS suggested not to assemble pizza boxes until ready for immediate use. Boxes were thrown away

Physical facilities installed, maintained, and clean — Inspector Note: Observed 8-10 missing ceiling tiles throughout facility. Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. CA-MOD will replace ceiling tiles immediately

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed brownish pink slime inside icee inside ice machine and on baffle. All food contact surfaces shall be cleaned to sight and touch. CA-EHS advised MOD to clean ice machine immediately

Proper cold holding temperatures — Inspector Note: Observed cheese in WIC with temp of 51F. )And pepperoni and beef with temps higher than 41F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P CA-MOD disposed of items

Proper date marking and disposition — Inspector Note: Observed no date marking being used. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA-EHS advised MOD to use 7 day date marking at all times.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed pizza boxes already assembled stored on dining room table with roaches entering and exiting the boxes. Food contact surfaces shall be free from contamination at all times.’ CA-0EHS suggested not to assemble pizza boxes until ready for immediate use.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no permit displayed . Post the permit in a location in the food service establishment that is conspicuous to consumers CA-EHS advised MOD to post food service permit

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no previous inspection posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA-EHS advised MOD to post this inspection

Nonfood-contact surfaces clean — Inspector Note: Observed excessive buildup on all cooking equipment. food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. CA-MOD will clean immediately

Nonfood-contact surfaces clean — Inspector Note: Observed excessive food debris in RIC and Prep top. food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. CAS- NOD will clean within 3 days

Physical facilities installed, maintained, and clean — Inspector Note: Observed 8-10 missing ceiling tiles throughout facility. Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. CA-MOD will replace ceiling tiles immediately

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed non working broken light inside WIC. All property shall be in good working condition. CA-MOD will replace lighting in WIC

Insects, rodents, and animals not present — Inspector Note: Observed multiple glue traps full of roaches throughout facility. Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. C-MOD will remove dirty glue traps immediately today

Insects, rodents, and animals not present — Inspector Note: Observed several live adult and baby roaches crawling in lobby dining area, and behind front service. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. CA-MOD will call pest control today

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed multiple drinking cups in different areas of front service. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. CA-EHS advised MOD to find common area for drinks

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed brownish pink slime inside icee inside ice machine and on baffle. All food contact surfaces shall be cleaned to sight and touch. CA-EHS advised MOD to clean ice machine immediately

Proper cold holding temperatures — Inspector Note: Observed cheese in WIC with temp of 51F. )And pepperoni and beef with temps higher than 41F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P CA-MOD disposed of items

Proper date marking and disposition — Inspector Note: Observed no date marking being used. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA-EHS advised MOD to use 7 day date marking at all times.